Richland County health Department

Inspection Information
Facility Name:	Panera Bread # 4787
Facility Type:	Commercial FSO < 25000 sq. ft.
[?] Inspection type:	Follow-up
Inspection date:	05-December-2022

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(C)/Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. Observed splash on the roof of the microwave in the lobby. Clean by reinspection 12/05/2022.
3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination. Observed bowls, paper wraps, bagel plates, and plastic single service containers to not be inverted or protected from splash and dust. Cover or invert by end of day 11/29/2022.
3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed several cutting boards throughout the facility to be scored and stained. Have replaced or resurfaced by next standard inspection.
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed caulking around the 3 compartment sink to have visible residue and to be peeling away from the wall. Correct by reinspection 12/05/2022.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed shelves on the baguette oven to have visible residue on the shelving. Clean by reinspection 12/05/2022.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed TurboChef on the front make line to have excessive build-up inside unit. Clean by reinspection 12/05/2022.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the upper plate of the soda machine and the ice shoot in the lobby to have dried splash residue. Clean by reinspection 12/05/2022.
3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. Observed no gap on the drain in the drive thru area soda machine. Per Ohio Uniform Food Code, "An air gap... shall be at least twice the diameter of the water supply inlet and may not be less than one inch". Correct by reinspection 12/05/2022.
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed the piping and the drain of the warewashing area to have visible residue. Clean by reinspection 12/05/2022.
3717-1-05.4(P)/Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclable, or returnables. Observed debris around the dumpster area. Clean by reinspection 12/05/2022.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed light shield in the front make line area and the exit sign in the same area to be dusty. Clean by reinspection 12/05/2022.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed wall and floor behind the dish washing unit to have visible residue. Clean by reinspection 12/05/2022.
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed ceiling tile by the mop sink to be missing. PIC stated they just had work done and the maintenance person forgot to replace the tile. Correct by reinspection 12/05/2022.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed dried salt residue under the racks in the freezer. Clean by reinspection 12/05/2022.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed fan guards in the general walk in cooler and the bakery cooler to have visible residue. Clean by reinspection 12/05/2022.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. Observed temperatures in the men's rest-room to be 74F. Ensure water temperatures in men's rest-room to be at least 100F. Correct by next standard inspection.
3717-1-04.1(Y) / Temperature measuring devices. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed thermometers in various locations located in the coldest part of the coolers. PIC had thermometers relocated at time of inspection.
3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Food employee(s) not wearing a hair restraint. Observed no proper hair restraints in use at time of inspection. Hair restraints can take the form of hair bands, bandanas, hats, and hair nets accompanying complete restraint of hair. Correct by next standard inspection.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable.Observed tape holding the TurboChef cooler kick plate in place. PIC stated facility is waiting on a piece to repair and is a temporary solution. Remove tape and repair kickplate by next standard inspection.
3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Observed front display cooler to be out of acceptable temperature range, 44F. PIC stated there is a plan in place for the repair. Repair so that the cooler reliably holds at 41F or below or replace by next standard inspection.
3717-1-05.1(S) / Plumbing system - maintained in good repair. Repeat Plumbing system not properly maintained or repaired. Observed leaking in the prep sink facet. PIC stated there is a plan in place for the repair. Correct by next standard inspection.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed Candle Foot Power (CFP) in the serving/blending areas to be 37-45 CFP. PIC has plan in place to replace bulbs. Replace by next standard inspection.