3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils Critical Corrected During Inspection PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. Sanitizer strength in three compartment sink was 0PPM. PIC remade to strength of 200PPM. Facility is manually mixing till dispenser can be serviced.

3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food Critical Corrected During Inspection PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. PIC unable to state correct cooling temperatures and times. Handout provided at time of inspection.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Sanitizer in three compartment sink and buckets at 0PPM. PIC remade to correct strength.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Meat slicer had visible food residue on blade. PIC had item cleaned and sanitized at time of inspection.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Spray bottle in shelf of cart in ware warewashing area was not labeled with common name. PIC had labeled at time of inspection.

3717-1-02.3(C) / Hair restraints - effectiveness. Corrected During Inspection Food employee(s) not wearing a hair restraint. Employee observed with hair loos with just a hat. PIC had employee don hair restraint.

3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available. No test kit available for purell sanitizer. Please obtain by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Exterior of pickle bucket in walk in cooler #2 has visible black build up. Please clean by 06/23/22

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Lids of thickener in dry good storage has visible debris. Please clean lids by 06/23/2022

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Coffee maker in kitchen has splash on drain board and behind back splash. Please clean by 06/23/2022

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Shelving under bulk cereal dispensers has visible debris. Please clean by 06/23/2022

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Walk in freezer has ice accumulation. Please repair by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Bulletin board in walk in cooler#2 has visible residue. Please clean by 06/30/2022

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor under warewashing machine has visible residue. Please clean by 06/30/2022

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Molding and grout missing along edge of table and wall of table with sink across from hot holding units. Surfaces should be non absorbent, smooth, durable and easily cleanable. Please repair by next standard inspection.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Lighting above gas range and over meat slicer was not fifty foot candles at work surface. Please repair by next standard inspection.

3701-21-22 / Food choking standards Corrected During Inspection Food choking standards not readily accessible in FSO. Form provided and PIC posted at time of inspection,

Comments
Conducted with PIC Brenda Torok and reviewed with Brenda and Dan Jace Provided handout on food protection at time of inspection. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - Chemical: Observed toxic materials improperly identified, stored and used. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.