|Violations: A summary of the violations found during the inspection are listed below.|
|3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.|
Critical (CORRECTED DURING INSPECTION) Equipment food-contact surfaces or utensils are dirty. -Observed dried food residue on the blade of the counter-mounted can opener. PIC cleaned at time of inspection.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.