| 3717-1-02.4(C)(6) / PIC: duties - ensure employees are verifying food deliveries comply with code. Critical Corrected During Inspection Person in charge not ensuring that employees verify foods are approved and received properly when delivered during non-operating hours. Durng inspection, worker stated temperatures of received refrigerated foods were not getting temperature checks CORRECTED, proper instruction given Check all received foods that are refrigerated are in compliance with 41 degree maximum temperature  |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. During inspection, lettuce delivered 4 hours prior in True 2 door cooler measured at 47 degrees F. Cooler ambient measured at 38 degrees F. CORRECTED, PIC discarded two bags of lettuce |
| 3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information. Poisonous or toxic chemicals did not have manufacturers label. During inspection, sanitizer bucket was not properly labelled Please label all containers carrying toxic chemicals |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. During inspection, hand wash station in kitchen observed draining slow Please ensure all plumbing items are in good repair |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. During inspection, spray hose at three compartment sink observed leaking Please ensure all plumbing fixtures are in good reoair. |