| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. Observed upper interior surface of microwave in back prep are to have visible dried residue. Clean upper interior portion of microwave. -Correct by 3-30-23  |
| 3717-1-03.4(F)(2) / Time/temperature controlled for safety food - cold holding of eggs Critical Corrected During Inspection (REPEAT) Raw shell eggs not maintained at 45° F or below. Observed raw shell eggs stored in top of small meat cooler by make lines to have internal temperature of 52*F. Also observed container of honey butter (TCS) on make line with internal temperature of 52*F. Employee voluntarily discarded eggs (2 eggs total) and honey butter during inspection. Ensure raw shell eggs are held at 45* or below and other refrigerated TCS foods are held at 41*F or below. |
| 3717-1-03.4(C) / Thawing - temperature and time control. Corrected During Inspection TCS foods not properly thawed. Observed bag of frozen potato wedges stored in cabinet below fryer and outside of temperature control. Ambient air temperature in cabinet observed at 63*F and internal temperature of potato wedges observed at 30*F. PIC placed potato edges in fryer to cook at time of inspection. Ensure food is returned to freezer or thawed under proper thawing parameters. |
| 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Corrected During Inspection [51] Improper storage of cleaned equipment, utensils, and laundered linens. Observed clean insulated pitchers hanging on splash guard of 3 compartment sink, exposed to potential splash from hand washing sink. GM moved pitchers to 3 compartment sink area during inspection. |
| 3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Observed scissors used to cut open bags of bacon not able to fully separate and come apart for cleanability. Replace with scissors that are fully able to disconnect/come apart. PIC states they are temporarily being used as previous pair went missing. States scissors will not be used and removed from service during inspection. |
| 3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed seal along top of ice bin around outer edges to be missing, creating a small gap that is not easily cleanable. Seal outer top edges of ice bin at drive through area to ensure surface is easily cleanable. -Correct by 4-5-23 |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed gaskets on multiple hot holding drawers along both make lines to be torn, broken and in disrepair. Repair gaskets to ensure hot holding equipment functions properly to maintain internal proper holding temperatures by next standard inspection. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed door gasket on outside walk in bun freezer to be torn and in disrepair. Replace door gasket by next standard inspection. |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed plastic handle on metal tongs at griddle to be broken/cracked and no longer easily cleanable. Remove plastic covering or replace tongs to ensure easy cleanability. -Correct by 4/5/23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. (REPEAT) Non-food contact surfaces of equipment are unclean. Observed interior surfaces of oven in back kitchen are to contain visible burnt residue build up. Clean interior surfaces by 4-5-23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed interior surfaces of small meat cooler near make lines to have visible residue. Employee cleaned interior surfaces during inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Black flaps at tope of bun toaster have visible residue build up. Thoroughly clean exterior surfaces of bun toaster. -Correct by 4-5-23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed interior surfaces of reach in cooler below dining room make line to contain visible residue. Thoroughly clean interior surfaces of cooler. -Correct by 4/5/23 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed visible oil/grease build up on handles of fryer baskets. Thoroughly clean fryer handles on fryer baskets. -Correct by 4/5/23 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Exterior surfaces of knife holder at prep table has visible residue. Thoroughly clean knife holder. -Correct by 4-5-23 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed conveyor in bun warming cabinet at drive through make line to contain visible crumb/residue build up. Clean conveyor. -Correct by 4/5/23 |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed faucet on dump sink near coffee maker and sprayer head at prep sink to contain visible scale build up. -Descale and clean by next standard inspection. |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed interior surfaces of mop sink to have visible residue and debris. Thoroughly clean interior surfaces of mop sink. -Correct by 4/5/23. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed grout missing, creating large gap between tile and wall along perimeter of floor in walk in cooler. Repair gap or grout by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed various areas on the floors in need of greater cleaning. Clean floors with special attention needed around perimeter of tile flooring under equipment and at wall/floor junction, as well as in walk in freezer. -Correct by 4/5/23. |
| 3717-1-06.4(A) / Repairing. (REPEAT) Physical facilities not maintained in good repair. Observed outer finish of door to mop closet to be peeling away along the bottom, cracked, and multiple spots along edge of door to be broken & chipped. Repair door by next standard inspection |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed grout on tiled counter in walkway area from kitchen to dining room to be cracked/broken and in disrepair. Repair grout by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed fan guard in walk in freezer to contain visible dust build up. Clean fan guards. -Correct by 4/5/23. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. (REPEAT) Facility not maintained clean. Observed various areas on the walls in kitchen and back storage area in need of greater cleaning. Special attention to areas that have visible dried spillage or residue. Clean areas of the walls with visible residue. -Correct by 4/5/23. |
| 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) (REPEAT) Light intensity less than ten foot candles in required areas. Observed no light installed in mop sink closet. Install light to ensure a light intensity of at least 10 candle foot power by next standard inspection. |