| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Corrected During Inspection Observed improper storage of food items. OBSERVED : Bags of dry rice sitting on the floor in the sushi making display. To prevent a foodborne illness foods shall be stored at least 6 inches off the floor to prevent dirt.debris / mop water from contaminating product Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Girl placed rice on a rack off the floor  |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. OBSERVED: Hand soap dispenser in Deli are that is broken. Replace with a working hand soap dispenser . so employees may wash their hands to prevent a foodborne illness Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are dirty. OBSERVED: food debris & dirt below the slicers in Deli area. To prevent a foodborne illness clean & sanitize the tables that the deli slicers are sitting on. Nonfood-contact surfaces of equipment shall be kept clean. |