3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Display cooler in retail area had ambient temperature of 49F. Items that had been placed in display less then two hours were moved to cooler in bakery and dropped to 41F in an hour. TCS items, Individual cheesecakes, pumpkin cream cheese cookies and blueberry cheesecake muffins, that were out for longer periods were voluntarily discarded. See Destruction form for Temperatures and amounts.

3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Three compartment sink had a leak under the drain. Please repair before next standard inspection.

Comments
Conducted and reviewed inspection with Todd Mast Owner. Discussed monitoring the cooler temperature of the upright in the dry good storage. Voluntary Destruction form provided. No food prep was being conducted at time of inspection. Emailed forms.