Inspection Information | Facility Name: | Subway # 53308 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Complaint |
Inspection date: | 06-August-2020 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. Observed no sanitizer in the two knife rinse stations. |
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed two trays with food particles on it in clean storage. |
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed guacamole and sliced tomatoes on the make table at 44*. PIC voluntarily destroyed. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Dust on the fan guards and rack poles in the walk-in cooler. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed a sticky substance at the fountain pop area. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Mop sink has excessive build-up on it. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Inside the dishwasher has excessive build-up. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Work table in the back processing area has dried water residue on the top. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Dark green dish racks have a water residue build-up. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Inside of microwave especially at the top had dried food particles. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Light green dish rack in the dishwasher has black build-up. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Racks in the walk-in cooler have black build-up on them. Correct by 8/14/20. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Front cooler - the trays for the condiments on the doors have excessive spillage on the. Correct by 8/14/20. |
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Excessive black build-up in the drain of the hand sink in the back. Correct by 8/14/20. |