Inspection Information | Facility Name: | Burger King Restaurant #585 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 06-March-2013 |
No observations were documented at the time of inspection. |
Comments |
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Time as a Public Health Control: Reportedly, foods that are held under time control includes tomatoes, ham, cheese, lettuce. A written policy is available. The maximum amount of time foods are held under time control is 4 hours, after which these foods ar |