No violations were documented at the time of inspection.

Comments

No critical violations observed during inspection. All hot and cold temps. acceptable at time of inspection. Quat. test strips available to monitor sanitizer concentrations. Date marking method utilized is acceptable. Gloves and hair restraints worn properly by all food employees. Report copied and left with Office Retail Manager, Barb Cruse. Also reviewed report with Barb Cruse. Emailing report to: barbara.cruse@ohiohealth.com