| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. -Observed handwashing sinks throughout the deli and bakery to not reach 100*F. PIC placed work order for repair. Correct prior to next standard inspection  |
| 3717-1-06.2(E) / Handwashing signage. Handwashing sign(s) not posted. -Observed no handwashing signage posting the men or women's rest-room at front of store. Provided RPH employee handwashing sign, PIC posted at rest-room. |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. -Observed raw shrimp stored directly next to cooked, ready-to-eat (RTE) shrimp in a display cooler. PIC properly separated raw and RTE products. |
| 3717-1-03.2(N)(1) / Gloves - use limitation Critical Corrected During Inspection Single-use gloves used improperly. -Observed an employee touch a trash receptacle with gloved hands and then proceed to continue to work with food without first changing gloves and washing hands. Employee properly removed gloves, washed hands and put on new gloves. |
| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Repeat Corrected During Inspection TCS foods not being hot held at the proper temperature. -Observed the top layer of chicken tenders and bbq chicken in a hot holding unit to be 130*F. PIC voluntarily discarded out of temperature product. PIC placed work order for unit and stated products will be kept in two separate pans in single layers to ensure product is hot held at 135*F or above. |
| 3717-1-03.5(A) / Standards of identity Packaged food labels are not in compliance with standards of identity. -Observed multiple packs of raw meat to have a sticker placed over the original label and identity information. Correct by 10/12/20 |
| 3717-1-03.2(D) / Food storage containers - identified with common name of food. Working food containers not properly labeled. -Observed working containers of bread topping not labeled with common name. Correct by 10/5/20 |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. -Observed multiple freezer door gaskets to be in disrepair: in aisles A24, A25, A26, A28. Correct prior to next standard inspection |
| 3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Manual warewashing temperature measuring device not readily accessible. -Observed no thermometer available at the 3-compartment/warewashing areas. Correct by 10/12/20 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. -Observed the fan guards to contain dust/residue in the dairy walk-in cooler, meat walk-in cooler, deli walk-in cooler and produce walk-in cooler. Correct by 10/12/20 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. -Observed icing containers in dry storage to contain residue. Correct by 10/5/20 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. -Observed spillage on the shelves of the pork display case. Correct by 10/5/20 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. -Observed the grates and bottom shelves of the cheese coolers in the dairy area to contain dust/residue. Correct by 10/12/20 |
| 3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. -Observed the baking racks and trays to contain excessive build-up. Correct by 10/12/20 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. -Observed food residue in the door track on a deli cheese cooler. Correct by 10/12/20 |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. -Observed a wall tile missing near the fryer. Correct prior to next standard inspection |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. -Observed the bakery cooler floor to contain black residue, the produce cooler floor near the door to contain residue, and the dairy cooler to contain residue on the floor under milk displays. Correct by 10/12/20 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. -Observed the large bakery-deli walk-in freezer and main walk-in freezer in back area to contain ice on the floor. Correct by 10/12/20 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. -Observed a large amount of ice build-up on the ceiling and condenser units in the main walk-in freezer. Correct by 11/5/20 |