Inspection Information
Facility Name: Mansfield/Ontario Hampton Inn
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 07-September-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Please provide documentation of successful completion of food safety course for manager certification.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. CORRECTED, draft policy provided to PIC

3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. During inspection, hand wash poster for employees not observed in women's restroom
Please display hand wash sign in employee restroom
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. During inspection, food contact surface of probe thermometer was not sanitized before use. CORRECTED alcohol swabs obtained for future use

3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. During inspection, several flying insects observed in food prep area
Please use control measures to remove all pests from food service area. Correct By: 21-Sep-2022
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. During inspection, air gaps observed in front door entrance at top and bottom of doors.
Please remove all air gaps to prevent insect and rodent entry.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. During inspection, tongs for bread, eggs, and bacon observed subject to sneeze, splash, dirt and dust. CORRECTED, tongs placed in mug to protect food contact surface

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. During inspection, oven observed with food and grease residue.
Please schedule regular cleaning of all surfaces
3701-21-22 / Food choking standards
Corrected During Inspection Food choking standards not readily accessible in FSO. CORRECTED, choking poster provided to PIC for display

3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Corrected During Inspection FSO license not displayed; improper display of mobile FSO information. CORRECTED, license put on display in food service area