| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed improper storage of food items. Observed boxes in several locations stored on floor.including back storage area. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.  |
| 3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods. A thermometer capable of accurately measuring the temperature of thin foods was not available. Observed raw meats less than 1/2 inch being cooked without thin probe thermometer. To prevent foodborne illness, a food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods, such as meat patties or fish fillets. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed walk in cooler door seal not fully contacting door seam. . Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces. Observed rough surface in side of slider window of ice cream tubs, that hold dirt and debri. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3717-1-05.1(G) / Handwashing sinks-Number. Observed inadequate number of handwashing sinks. Observed a pre wash sink used to hand wash. To ensure frequent and proper handwashing, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings were not smooth and easily cleanable. Observed ceiling tile missing through out kitchen and storage area's. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 3717-1-06.1(I) / Light bulbs - protective shielding. Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed light shield not properly covered in kitchen area. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. |
| 3717-1-06.4(F) / Drying mops. Repeat Observed mops being dried using an unapproved method. Observed wet mop stored in bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Designate an area to allow proper drying of mops, that doesn't soil wall surfaces. |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Observed unnecessary or nonfunctional items and /or litter on the premises. Observed multiple items in facility that is no longer in use. Including floor tile in basement. The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. Action: Discard/remove equipment and or supplies that are not in use. |