| 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed residue on cutting blade of can-opener. Action: Clean can opening blade on a frequency to prevent build-up of residue, preferably before and after use. PIC washed blade.  |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust /dirt on top of grease trap, located under three compartment sink. Action: Clean unit ASAP and on a frequency to prevent dirt build-up. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed dust on back stainless steel along side of Pizza Oven. Action: Clean area on a frequency to provide prevent dust build-up. |