Inspection Information
Facility Name: Newswanger Meats
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 23-June-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Cheeses not on exempt list from ODA were not date marked with date of opening. PIC had labeled.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. Track in deli cooler had visible debris. PIC had cleaned.

Comments
Conducted and reviewed with Owner Galen Newswanger.
Discussed reach in retail coolers and need ensure surfaces are non-adsorbent smooth, durable and easily cleanable.
List of exempted cheeses provided at time of inspection.

Emailed inspection.