Inspection Information | Facility Name: | Newswanger Meats |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 23-June-2021 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Cheeses not on exempt list from ODA were not date marked with date of opening. PIC had labeled. |
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Track in deli cooler had visible debris. PIC had cleaned. |
Comments |
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Conducted and reviewed with Owner Galen Newswanger. Discussed reach in retail coolers and need ensure surfaces are non-adsorbent smooth, durable and easily cleanable. List of exempted cheeses provided at time of inspection. Emailed inspection. |