3717-1-02.4(C)(8) / PIC: duties - ensure employees are rapidly cooling TCS foods. Critical Corrected During Inspection Person in charge not ensuring proper cooling. PIC could not tell the correct times and temperatures for proper cooling. Also, when she explained cooling , they were not using proper cooling methods. PIC will document cooling times and temperatures. Please retain for sanitarian's review. Emailing different cooling methods.

3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Critical Repeat Corrected During Inspection Person in charge did not ensure their employees are properly trained in food safety. Cook did not know what temperature to cook the chicken to. Explained taking temperatures and that the chicken should be cooked to a minimum of 165*F.

3717-1-02.4(C)(7) / PIC: duties - ensure employees are properly cooking TCS foods. Critical Repeat Person in charge did not ensure employees are properly cooking TCS foods and/or using thermometers as required. Cook did not have a thermometer to check temperatures of cooking foods. PIC stated she would send someone down to purchase a thermometer. She will also train employees on proper cooking temperatures.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Hand sink at the grill area had food residue in it. Advised PIC the hand sink is for hand washing only. PIC had employee clean and sanitize hand sink.

3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Repeat Corrected During Inspection Cooking and/or baking equipment not cleaned when required. Microwave oven had dried food splash all over the inside. PIC had employee clean microwave during inspection.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Cheese being stored in the top of the make table cooler above the fill line was 57*F. PIC voluntarily destroyed 1 1/4# of cheese due to temperature abuse.

3717-1-07.1(O) / First aid supplies - storage. Corrected During Inspection First aid supplies were not labeled or stored properly. Eye drops stored on the counter at the fryer area. PIC voluntarily disposed of the eye drops.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation. Critical Improper storage of poisonous or toxic materials. Chemicals stored in the closet above gloves. PIC stated they would be corrected immediately.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Corrected During Inspection Inadequate equipment available for cooling, heating or holding food. Loading food above the cold hold level. Food was placed below cold holding level.

3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Ambient air and water thermometers are not accurate. Thermometer in the make table cooler read 51*F when actually was 41*F. PIC stated she would send someone down to purchase new thermometers today.

3717-1-03.2(D) / Food storage containers - identified with common name of food. Working food containers not properly labeled. Two dry ingredient bins did not have the common name written on them. Mark containers with common name by 8/23/21.

3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Food employee(s) not wearing a hair restraint. Employees did not have hair properly restrained. Correct today.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Torn door seals on the lower doors of the make table cooler. Replace torn door seals. Correct by 8/23/21.

3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. White pipe on the cooling unit in the walk-in cooler is leaking. Repair leak by 8/23/21. No product was contaminated from leak.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. Sprayer on the dishwasher had visible build-up inside and outside. PIC had employee clean sprayer.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Racks for raw chicken have visible build-up. Clean racks by 8/23/21.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Lincoln pizza ovens has visible build-up. Clean pizza oven by 8/23/21.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Exhaust hood filters has visible build-up. Clean filters by 8/23/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Freezer floor has black build-up under and in front of the racks. Remove build-up by 8/23/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Raw chicken water on the floor under the chicken racks in the keg beer cooler. Clean area today.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Freezer door has excessive ice build-up from the door not fitting properly. Remove ice and repair door. Correct by 8/23/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Ramp to the keg beer cooler has visible black build-up. Remove black build-up by 8/23/21.

Comments
Conducted and discussed inspection with Audrey Whited Kitchen Manager. NOTE: Limit the amount of lettuce brought out to cut, cut lettuce, and place back into the walk-in cooler to drop back down to 41*F or less. Then product can be placed into the holding cooler. Emailing cooling chart. Please document times and temperatures for cooling and retain for sanitarian's review.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. X - P - Chemical: Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: No unapproved food or color additives are used. VI - TCS Food: TCS foods were not being held at the proper temperature. X - P - Chemical: Toxic materials are properly identified and stored.