Richland County health Department

Inspection Information
Facility Name:	Lexington Sr Civic Center
Facility Type:	Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type:	Standard/Critical Control Point
Inspection date:	18-October-2022

Inspection Information

Facility Name:

Lexington Sr Civic Center

Facility Type:

Non-Commercial FSO < 25000 sq. ft.

[?] Inspection type:

Standard/Critical Control Point

Inspection date:

18-October-2022

3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. Correct by: 10/25/22.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Corrected During Inspection Single-service and single-use articles not protected from contamination. Observed styrofoam bowls on the back storage shelf that were not covered or inverted to protect from contamination. PIC inverted bowls at the time of inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed dust on the top of the dishwasher. Correct by: 10/25/22.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed dust on the top fan inside of the True two door refrigerator. Correct by: 10/25/22.
3717-1-05.1(E) / Backflow prevention device - design standard. Critical Improper backflow prevention device installed on a water supply system. No backflow prevention device observed on the mop sink faucet. Correct by: 10/25/22.

Comments
Discussed inspection with Bonnie and Brenda. Discussed ice level for products held on ice to ensure cold holding of 41*F or below. Re-inspection to occur on Tuesday, October 25, 2022. Emailed inspection report.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored.

Comments

Discussed inspection with Bonnie and Brenda. Discussed ice level for products held on ice to ensure cold holding of 41*F or below. Re-inspection to occur on Tuesday, October 25, 2022. Emailed inspection report.

Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
X - P - Chemical: Toxic materials are properly identified and stored.