| 3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. Observed inside of fryers and fryer baskets to contain food residue. -Clean before operating.  |
| Inspection Information | Facility Name: | The Food Tour |
|---|---|
| Facility Type: | Mobile Food Service Operation |
| [?] Inspection type: | Standard |
| Inspection date: | 20-March-2023 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. Observed inside of fryers and fryer baskets to contain food residue. -Clean before operating. |
| Comments |
|---|
| Discussed inspection with Owner/PIC. Copy of report sent via email. Observed: hot water at 123*F, thermometer available, quat sanitizer with test kit, waste water tank, purchased 5 gallon jugs for water supply, cooler unit reached 39*F. -Ensure soap dispenser is functional before operating. Dish soap available during inspection. Facility submitted license renewal application with check for $203.00. Facility is approved to operate. |