3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Food employee(s) not wearing a hair restraint. Observed employees wearing hats as hair restraints, however, observed food employee without hair restraint for facial hair. Ensure food employees fully restrain hair. Correct today.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed visible build up on faucet and drain (right side) at prep sink. Thoroughly clean exterior surfaces of faucet by 3-22-23.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed various areas of the walls with dried splash. Clean walls/FRP with special attention to coffee area at drive through and prep sink area. -Correct today.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed areas of the floor under various equipment to contain visible debris and/or dried residue. Clean floors, with special attention to areas under old steam unit along cook line, under dining room beverage station, and drink station at drive through area. -Correct today.

Comments
Inspection conducted and reviewed with GM. Risk level IV activities include time in lieu of temperature for sliced tomatoes, cut lettuce, and sliced cheese along cook line. Facility has an observed written policy on file. Inspection emailed.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: No unapproved food or color additives are used. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored.