| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection No towels or drying device at the handwashing sink(s). Observed no hand towels located at hand wash station. Action; Keep towels at hand sink at all times during operation. Corrective action Taken- Employee replaced hand towels.  |
| 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Ambient air and water thermometers are not accurate. Observed four door True Refrigerator to have thermometer that is not working properly. (No Reading). Action: Replace/repair thermometer to work as designed. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed Pizza Poker to be laying on oven shelf that is dusty/powder surface. Action: Remove Poker and clean surface also suggested a tray that is easy to clean and keeps poker head off of surface. |
| 3717-1-05.1(D) / Backflow prevention - air gap. Critical Insufficient air gap between the flood rim and the water supply inlet. Observed outlet pipe from freezer to have improper air gap above rim. Provide a distinguishable air gap above top of rim of floor. |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Observed Walk-In cooler door inside door skin with cracked plastic. Action: Fix door skin to provide a smooth easy to clean surface. |
| 3701-21-25(I) / Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. Observation: Employee on shift not properly trained. Action: Distributed Serv-safe Food Training information to get properly trained within reasonable time. |