Inspection Information | Facility Name: | Downtown Nutrition |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard/30 Day |
Inspection date: | 05-April-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Manual Warewashing temperature measuring device not readily accessible. Could not locate a Long-Stem thermometer to check three compartment sink water temperature's Action: Locate thermometer to check proper water temperature's as required by rule. |
901:3-4-16(C) / Level one Certification in Food Protection RFE does not comply with Level One Certification requirements. Observed: Employee did not have Basic Food Training. Action: Basic food training is required for all facility's. |
Comments |
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Reviewed with Autumn Hinds Discussed: Replacing test papers to check Quat Sanitizer. |