No observations were documented at the time of inspection.

Comments

Do not serve unpasturized juice, juice prepared on premisis without a HACCP, raw animal foods, or raw seed sprouts. This facility uses only pasturized eggs. There are no quarintined persons in this facility. Distributed booklet: Personal hygiene and Employee health Booklet. Reported: Hot food items are cooled from 135 to 70 within two hours and to 41 degrees within six hours.. Reheated food items are reheated to 165F with two hours. Gloves are available to all employees.