Inspection Information | Facility Name: | Madison Middle School |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 26-April-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information. Corrected During Inspection Poisonous or toxic chemicals did not have manufacturers label. At time of inspection, spray bottle in warewashing area was not legibly identified. CORRECTED, vinegar was labelled |
3717-1-05.1(S) / Plumbing system - maintained in good repair. Corrected During Inspection Plumbing system not properly maintained or repaired. At tme of inspection, hand wash sink in Line 3 had battery that was dead. CORRECTED, hand wash sink repaired |
Comments |
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Conducted inspection with PIC Audrey Keiffer; reviewed inspections with PIC. Facility is reheating bulk proportions more than once every seven days (week of April 23rd. Facility should be upgraded to Level IV Menu: Bosco sticks, pizza, raw carrot and celery sticks, fruit cup Discussed with PIC importance of covering Texas Toast in walk in freezer to prevent contamination from sneeze, and dirt or dust from fan |