3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw bacon stored above fully cooked items in walk in cooler. PIC Moved at time of inspection.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Dining room self serve soda ice machine had visible residue in storage area. PIC had removed from use at time of inspection.

3717-1-06.4(K) / Controlling pests. Critical Presence of live insects. Small flying insects observed by back door. Correct by re-inspection, Correct By: 11-Jun-2021

3717-1-02.3(C) / Hair restraints - effectiveness. Corrected During Inspection Food employee(s) not wearing a hair restraint. Employee observed preparing food with hair not properly restrained. PIC had corrected at time of inspection.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Gaskets on coolers on make line torn and no longer easily cleanable. Please repair or replace by next standard inspection.

3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available. Test kit for warewashing sanitizer was expired. Please obtain appropriate test strips for sanitizer used by re-inspection. Correct By: 11-Jun-2021

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Corrected During Inspection Non-food contact surfaces of equipment are unclean. Spray nozzle on warewashing unit had visible residue.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Milk cooler by drive through window had visible residue. PIC had cleaned at time of inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor under bulk soda dispenser had visible residue. Please clean by re-inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Walk in cooler door has torn gasket. Please repair or replace by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor under warewashing machine had visible residue. Please clean by reinspection. Correct By: 11-Jun-2021

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Corrected During Inspection Facility not maintained clean. Floor under soda dispenser by drive through had visible residue.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor under grill line had a visible accumulation of residue. Please clean by re-inspection. Correct By: 11-Jun-2021

Comments
Conducted and reviewed with manager, Rocky Hill. Discussed the fluctuation of water temperature at the hand sinks. Discussed the damaged tile in dry goods storage area. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VII - Protection from Contamination: Observed improper storage of food items. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.