Inspection Information | Facility Name: | Domino's Pizza |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 03-April-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Sanitizer solution in three compartment sink was testing below manufacturer's recommended levels. PIC had solution re-made and it tested in the acceptable range. |
3717-1-04.8(A) / Equipment and utensils - air-drying required. Corrected During Inspection Equipment and utensils are not being air dried. Food storage containers for make table observed to be stacked wet. Employee re-sanitized and air dried them at time of inspection. |
3717-1-05.4(O) / Using drain plugs. No drain plugs in waste receptacle. Have drain plug installed in dumpster by next inspection. |
3717-1-06.4(J) / Using dressing rooms and lockers. Corrected During Inspection Dressing rooms or lockers not being properly used. Personal items not stored in designated areas. PIC moved at time of inspection. |