| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Bologna, salomi, and pepperoni were in the walk-in cooler out of date. PIC voluntarily destroyed. To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.  |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces of the inside of the hard dipped ice cream. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 18-Sep-2017 |
| 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Repeat Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored.Coffee filters were not protected. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Correct By: 18-Sep-2017 |
| 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Repeat Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Clean equipment not stored properly. Invert or cover clean equipment. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. |
| 3717-1-04.8(G) / Kitchenware and tableware - handling. Single-service or single-use articles, kitchenware, or tableware were not handled, displayed, or dispensed properly. Tableware shall be turned to have handles up so no hand contact with the lip portion of the tableware. Single-service articles or single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-contact-and lip-contact surfaces is prevented as described in this rule. Correct By: 18-Sep-2017 |
| 3717-1-06.4(A) / Repairing. The physical facilities are not being maintained in good repair. Peeling paint on one ceiling panel over the mixer in the oven area. The physical facilities shall be maintained in good repair. Correct By: 25-Sep-2017 |
| 3717-1-06.4(A) / Repairing. The physical facilities are not being maintained in good repair. Loose FRP in various areas of the kitchen. The physical facilities shall be maintained in good repair. Correct By: 25-Sep-2017 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Observed a build-up of dirt and debris in the corner under the racks in the storage area. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Observed a build-up of dirt and debris on the ceiling and walls of the oven area. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 25-Sep-2017 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris at the floor wall juctiion behind the fountain syrup storaage area. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 25-Sep-2017 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris in the mop sink. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 25-Sep-2017 |
| 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. The ventilation system was not being properly cleaned or was creating a public health hazard. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Correct By: 25-Sep-2017 |
| 3717-1-07.1(J) / Restricted use pesticides - criteria. Observed an unapproved restricted use pesticide being used. Observed Terminix Drain Fly Killer in manager's office. To prevent contamination, restricted use pesticides shall meet the requirements specified in 40 C.F.R. 152 Subpart I and be applied as specified under paragraph (C)(3) of this rule. Remove insecticide from building. Correct By: 18-Sep-2017 |