| 3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food Critical Corrected During Inspection PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. Observed PIC unable to demonstrate proper cooling and reheating times and temperatures. Education provided at time of inspection, also poster for cooling and reheating is included in emailed report.  |
| 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical PIC unable to demonstrate knowledge by having no critical violations. |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed temperatures in the men's rest-room to be 74F and the women's rest-room to be 98F. Ensure water temperatures in both rest-rooms to be at least 100F. Correct by reinspection 12/05/2022. |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed no lids on the topping containers. PIC had covered at time of inspection. |
| 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed production build-up on the knives. PIC had knives cleaned at time of inspection. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. Observed splash on the roof of the microwave in the lobby. Clean by reinspection 12/05/2022. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed the following items to be outside of appropriate temperatures for cold holding: 4 packages of cut fruits weighing 5 oz each, 5 containers of orange juice weighing 11.5 oz each, and 14 six-pans of sliced tomatoes. All items to be between the temperatures of 47F and 50F. PIC had all items voluntarily discarded at time of inspection. |
| 3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed thermometers in various locations located in the coldest part of the coolers. Relocate thermometers to the warmest part of the coolers by end of day 11/29/2022. |
| 3717-1-03.2(D) / Food storage containers - identified with common name of food. Corrected During Inspection Working food containers not properly labeled. Observed no common name on the water bottle used for the griddle. PIC had labeled at time of inspection. |
| 3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. Observed no proper hair restraints in use at time of inspection. Hair restraints can take the form of hair bands, bandanas, hats, and hair nets accompanying complete restraint of hair. Correct by reinspection 12/05/2022. |
| 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination. Observed bowls, paper wraps, bagel plates, and plastic single service containers to not be inverted or protected from splash and dust. Cover or invert by end of day 11/29/2022. |
| 3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles. Corrected During Inspection Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. Observed ladles hanging on wire rack to where the food contact portion is exposed to splash and dust. PIC had removed and washed at time of inspection. |
| 3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed caulking around the 3 compartment sink to have visible residue and to be peeling away from the wall. Correct by reinspection 12/05/2022. |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed several cutting boards throughout the facility to be scored and stained. Have replaced or resurfaced by next standard inspection. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Observed front display cooler to be out of acceptable temperature range, 48F. Repair to where the cooler reliably holds at 41F or below or replace by reinspection 12/05/2022. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the upper plate of the soda machine and the ice shoot in the lobby to have dried splash residue. Clean by reinspection 12/05/2022. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed TurboChef on the front make line to have excessive build-up inside unit. Clean by reinspection 12/05/2022. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed shelves on the baguette oven to have visible residue on the shelving. Clean by reinspection 12/05/2022. |
| 3717-1-05.1(D) / Backflow prevention - air gap. Critical Insufficient air gap between the flood rim and the water supply inlet. Observed no gap on the drain in the drive thru area soda machine. Per Ohio Uniform Food Code, "An air gap... shall be at least twice the diameter of the water supply inlet and may not be less than one inch". Correct by reinspection 12/05/2022. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed leaking in the prep sink facet. Correct by reinspection 12/05/2022. |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed the piping and the drain of the warewashing area to have visible residue. Clean by reinspection 12/05/2022. |
| 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclable, or returnables. Observed debris around the dumpster area. Clean by reinspection 12/05/2022. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed fan guards in the general walk in cooler and the bakery cooler to have visible residue. Clean by reinspection 12/05/2022. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dried salt residue under the racks in the freezer. Clean by reinspection 12/05/2022. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed ceiling tile by the mop sink to be missing. PIC stated they just had work done and the maintenance person forgot to replace the tile. Correct by reinspection 12/05/2022. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed wall and floor behind the dish washing unit to have visible residue. Clean by reinspection 12/05/2022. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed light shield in the front make line area and the exit sign in the same area to be dusty. Clean by reinspection 12/05/2022. |
| 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed Candle Foot Power (CFP) in the serving/blending areas to be 37-45 CFP. PIC made plans to replace bulbs at the end of the day. Plan is in place. Replace by end of day 11/29/2022. |