Inspection Information
Facility Name: Boardwalk
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/30 Day/CCP
Inspection date: 27-March-2023
Violations: A summary of the violations found during the inspection are listed below.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed ceiling tile with dimples in tile, located above slicer.
Action: Ceiling tile above food preparation/slicing
Comments
Health Policy/Illness agreement is on file.
Provide certificate for Food Managers Training.
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
X - P - Chemical: Toxic materials are properly identified and stored.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.