Inspection Information | Facility Name: | Boardwalk |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/30 Day/CCP |
Inspection date: | 27-March-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed ceiling tile with dimples in tile, located above slicer. Action: Ceiling tile above food preparation/slicing |
Comments |
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Health Policy/Illness agreement is on file. Provide certificate for Food Managers Training. |
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |