3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed duct tape on several items, including ice cream freezer. Action: Replace/remove duct-tape with smooth, easy to clean surface.

3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. Observed Panasonic Microwave that is non commercial. Action: When unit no longer performs to standard replace with commercial equipment.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed dirt on door rails on Freezer unit. Action: Clean on a frequency to prevent dirt build-up.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Repeat Unnecessary or nonfunctional items and /or litter on premises. Observed debris on floor and on shelves located in the basement area. Action: Clean area through basement and remove debris and trash.

3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed missing ceiling tile through put kitchen. Action: Replace ceiling tile to prevent dust from filtering down into kitchen.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust on milk racks and shelf located in front of walk in cooler unit. Action: Clean area ASAP and on frequency to prevent build-up.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed outgoing fan in back building has dust on fan shield/blade apparatus. Action: Clean fan shield ASAP and on frequency to prevent dust accumulation.

Comments
Facility has Health policy/illness agreement on file. -Level 4 activity include, cook, cool, reheat food. ~E-mailed inspection report.
P= Positive Comments I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.