3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection.

3717-1-06.1(K) / Insect control devices - design and installation. Improper use or placement of insect control devices. Observed glue fly strips improperly used in kitchen area. Action Remove fly glue fly strips. Note: Blue light/glue strips are approved to be used in kitchen.

3717-1-06.4(K) / Controlling pests. Critical Presence of live insects, rodents, and other pests. Observed flies throughout kitchen. Action: Screen doors shall remain closed during operation.

3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. Observed not maintained hair. Required ball caps, hair nets, fully maintained hair.

3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed heavily scored cutting boards. Action: Provide smooth easy to clean surface.

3717-1-04.4(D) / Warewashing equipment - cleaning frequency. Warewashing equipment and/or components not cleaned at required frequency. Inside Wash machine heavy lime residue on walls.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed wash basket with heavy lime residue on basket. Action: Replace baskets as necessary, to provide a clean surface.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observations: -Heavy dust and residue on light fixtures, mainly above fryers. -Fan shield with dust/dirt on shield. -Saw dust pile in basement near Soda/Pop syrup jackets. Clutter through out basement. -Hard to clean area above walk in cooler and refrigeration units have heavy dirt/dust build up. - Provide screens/covers on equipment where motors are exposed.

3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observations: -Ceiling tile missing through out facility.

3717-1-06.1(I) / Light bulbs - protective shielding. Repeat No protective shielding on lights. Observation: -Light shields missing through out kitchen.

3701-21-25(I) / Person in charge certification in food protection Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. Employee need document person in charge training certificate's. Required per shift.

Comments
Covid-19 Health Policy is on file. Conducted inspection and reviewed inspection findings with PIC. Risk Level IV activities include: Offers raw menu items, reheats bulk quantity of leftover TCS foods, Cook Cool/ Reheat/Hot Hold. Provided educational material. -Discussed calibration of thermometers -Discussed cooking times and temperatures -Discussed proper ware washing methods and sanitizing requirements.
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored.