Inspection Information
Facility Name: Aldi, Inc #48
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 22-March-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Gaskets on retail case doors for hot dogs, yogurt, butter, milk, and cream cheese are torn. Correct by next inspection.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Door flaps on the walk-in cooler door have excessive labels and sticky glue on them. Correct by the next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Walls in the walk-in meat cooler have dried spillage splashes on them. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Cooling unit in the walk-in cooler has dust build-up on it. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Ice build-up on the floor of the walk-in freezer. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Dust and splintered wood along the edges of the floor in the walk-in meat cooler. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Dock drain outside has trash and splintered wood build-up. Correct by next inspection.