3717-1-03.2(K) / In-use utensils - between-use storage. Corrected During Inspection In-use utensils improperly stored. Observed cup used for scooping dry food products. Correction Taken: PIC removed cup, and replaced cup with scoop w/handle.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed mildew above three compartment sink located on wall surface. Action taken: Kitchen staff cleaned wall surface during inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dry milk residue under milk storage shelf in walk-in cooler. Action: Clean on frequent basis

Comments
Covid-19 Health Policy is on file. Grease trap is serviced, stated PIC. Reviewed with Amy Chapman
P- Indicates Positive Comment I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.