3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. -Observed multiple ice bins not covered to protect ice from contamination when not in use. PIC covered ice bins.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Corrected During Inspection Nonfood-contact surfaces not easily cleanable. -Observed a tray under the cheese shredder that was cracked and peeling creating a surface that is not smooth and easily cleanable. PIC discarded tray.

Comments
Discussed inspection with Paul Dilley, GM. Copy of inspection report sent via email. Facility is a risk level IV due to cooling and reheating noodles in bulk multiple times per week.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. V - P - Food from Approved Source: Observed foods in good condition, safe and unadulterated. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.