| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. During inspection, tossed salad on serving line was measured at 51 degrees F. CORRECTED, salad taken off serving line and placed in cooler. Next lunch shift, salad measued at 40 degrees F and placed in ice for cold holding on the line.  |
| 3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information. Corrected During Inspection Poisonous or toxic chemicals did not have manufacturers label. During inspection, spray bottle beside cleaning chemicals observed without label. CORRECTED, listed item voluntarily discarded |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Repeat Nonfood-contact surfaces not easily cleanable. During inspection, stainless steel food cart observed dented and no longer smooth and cleanable Please repair or replace equipment |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. During inspection, middle True Freezer in dining area observed with ice build up inside. Please remove ice to allow for surfaces to be easily cleaned |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. During inspection, spray nozzle beside three compartment sink observed in disrepair Please keep all plumbing fixtures in good repair |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. During inspection, windows beside three compartment sink observed with paint chipping. Please repair or replace windows to allow for smooth and cleanable surface |
| 3701-21-25(I) / Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. Please provide documentation of successful completion of food safety course |