Inspection Information
Facility Name: Volunteers of America of Greater Ohio
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 06-June-2018
Violations: A summary of the violations found during the inspection are listed below.
I - P / Employee Health
The operation had an employee health policy on file in office desk

II - P / Good Hygienic Practices
Food employee was eating food in designated area which is in office.

III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied soap, paper towels and hot water.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection

V - P / Food from Approved Source
Foods are received from the following sources: Sysco, Single Source and Dairyman's.

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - P / Protection from Contamination
Observed employee properly cleaning and sanitizing food contact surfaces.

X-P / Chemical
Toxic materials are properly identified and stored separate from food.