| 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. . Action: Provide Certified Manager Certification at future inspection  |
| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Repeat Corrected During Inspection No towels or drying device at the hand washing sink(s). Observed no paper towels at hand sink location. Action Taken: PIC replaced paper towels. |
| 3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observation; Could not located thermometer in reach cooler. Action: Provide thermometer ASAP. |
| 3717-1-04.4(B) / Cutting surfaces. Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed cutting board that looks dirty(Hard to clean). Action: Provide a surface that comes clean during use. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed ice cream freezer with icing on inside wall of unit. Action: Clean unit on a frequency to prevent build-up of ice. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed outer wood rail under walk in cooler doors that unfinished wood looks dirty. Action: Clean wood and repaint surface. |
| 901:3-4-16(C) / Person in Charge Certification in Food Protection Repeat RFE does not comply with Person in Charge Certification requirements. Action; Provide proper Course work in Basic Food Handler Certification Course work. |