3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. OBSERVED THE BULK CONTAINERS FOR DRY GOODS (FLOUR, SUGAR, PANCO) TO HAVE CRACKS & BREAKS THAT ARE NO LONGER CLEANABLE. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. REPLACE THE CRACKED CONTAINERS FOR BULK STORAGE WITH DURABLE, EASILY CLEANABLE CONTAINERS.

3717-1-06.4(B) / Cleaning - frequency and restrictions. OBSERVED A BUILDUP OF DIRT & DEBRIS ON THE CEILING OVER THE HOT FOOD PREP AREA. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CLEAN THE CEILING MORE OFTEN TO PREVENT A BUILD UP OF DIRT.

The following violation(s) have been corrected since the last inspection.

3717-1-05.1(D)/Backflow prevention - air gap. Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. OBSERVED THE DRAIN ON THE ICE MAKER TO HAVE AN INSUFFICIENT AIR GAP. To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). CUT THE ICEMAKER DRAIN LINE TO PROVIDE A MINIMUM 1 INCH AIR GAP ABOVE THE FLOOD LEVEL RIM OF THE DRAIN FOR BACKFLOW PREVENTION. Correct By: 21-May-2015

Comments
REVIEWED RE-INSPECTION WITH MGR, TIM DAY