3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, using chemical sanitization - temp., pH, concentration, and hardness
The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code.DISH WASH MACHINE DID NOT HAVE ANY SANITIZER
To prevent pathogen growth, a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. SANITIZER SHALL BE
>50 PPM AT ALL TIMES. Correct By: 19-Dec-2014 |