| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Liquid cheese observed at 117*F. Product had not been in hot holding an hour. Allowed PIC to reheat the liquid cheeseto 165*F To hot hold.  |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Salads made this morning where in the holding cooler up front.Salads were taken to the walk-in cooler to be cooled to 41*F before returning them to the front holding cooler. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Sandwich lettuce was being cold held at 47*F.PIC voluntarily destroyed the out of temperature lettuce. PIC put a deeper pan in the cold holding to hold the lettuce. |
| 3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Torn spatula was being used for liquid cheese. PIC voluntarily destroyed. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Inside of the oven had excessive build-up. Correct by next inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Plastic front on the oven is broken, allowing for grease build-up underneath. Correct by next inspection. |
| 3717-1-05.4(L) / Areas, enclosures, and receptacles - good repair. Storage areas, enclosures, and receptacles for refuse, recyclables, or returnables not maintained in good repair. Excessive grease spillage in the dumpster area along with some trash. Correct by next inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. The ceiling in the walk-in cooler has black build-up in spots. Correct by the next inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Build-up on the floor behind the three compartment sink. Correct by next inspection. |