3717-1-04.8(G)(2) / Kitchenware and tableware - handling. Corrected During Inspection Knives, forks and spoons that are not prewrapped improperly presented. Serving utensils in storage were not stored so that the touch surface of the handle was not in contact with the food contact surface.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Corrected During Inspection Can opener blade dull or creating metal fragments. PIC removed from service till cleaned and blade can be replaced.

Comments
Conducted inspection with Manager Jennifer and PIC Shawna Covid-19 guidelines/ Dine Safe Ohio Order was addressed at the time of inspection. Shawna King Serve safe PIC training 08/15/20 4717377 Discussed the location of the ambient air thermometer to be in the warmest location and easily readable in cooler. Temperature log and handouts provided. Emailed inspection.