3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed uncooked salt pork stored above fully cooked turkey drumsticks in retail meat case. Also observed raw ground pork (cook temp of 155*F) stored above raw pork roasts (cook temp of 145*F) in retail meat case. PIC moved salt pork and ground pork to different location at time of inspection.

3717-1-03.6(A) / Discarding/reconditioning unsafe, adulterated, or not honestly presented food Critical Corrected During Inspection Unsafe, adulterated or not honestly presented food not discarded or properly reconditioned. Observed multiple cans on shelving in retail area with dents along seals (Yams, tomato paste, tomato sauce). PIC removed cans from retail area for discard at time of inspection.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed 2 blocks of opened pepperjack cheese that exceeded datemark for discard of 9/18/22 (.98 lbs) and 9/21/22 (1.54 lbs). Employee discarded cheese at time of inspection. Date mark exemption list of cheese provided during inspection. Discussed ensuring any cheeses not exempted from date marking are properly date marked for a consumption or discard within 7 total days once opened.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed finish on metal shelving in milk retail coolers to be chipped/peeling, as well as metal rusting in spots. Ensure surfaces remain easily cleanable. Resurface or replace by next standard inspection.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed sticker residue on weigh scale in meat department. Ensure surfaces remain easily cleanable. Remove residue by next standard inspection.

3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Observed scissors in deli area used to cut open bags of frozen chicken not able to be fully separated and taken apart for effective cleaning. Employee removed scissors from use and replaced with pair that is easily separated for effective cleaning.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed seal on door for bakery walk in freezer to be broken. Also observed metal panel at bottom of door on bakery walk in freezer to be pulled away from door. Repair or replace both by next standard inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed tubing on sanitizer dispenser at 3 comp sink in produce area to be detached and not usable. Facility to manually set up sanitizer or utilize 3 comp in another department for warewashing. Repair by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed dust accumulation on vents of retail beer coolers. Clean by 9-30-22.

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans. Repeat Cooking equipment or pan surfaces unclean. Observed excessive black carbon build up on bread baking pans and racks in bakery. Decarbonize or replace by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed metal shelving in milk retail coolers to contain visible black reside build up and dried spillage. Clean by 9-30-22.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed dust accumulation on vents of dairy retail coolers. Clean by 9-30-22.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed dust accumulation on vents of prepackaged deli meats and hot dog retail coolers. Clean by 9-30-22.

3717-1-05(H) / Capacity. Critical Water source and/or hot water capacity not sufficient. Observed hot water at 3 comp sink in deli area to only be at 108*F. Ensure hot water is at a minimum of 110*F for effective warewashing. Facility to utilize bakery 3 comp sink for manual warewashing until proper water temperature is achieved. Correct by 9-30-22.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed visible residue build up on sprayer head at 3 comp sink in deli area. Clean by 9-30-22.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed visible residue build up on sprayer head and excessive scale build up on faucet at 3 comp sink in meat department. Clean by 9-30-22.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed visible dust accumulation on fan guards in deli walk in cooler. Clean by 9-30-22.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed visible dust accumulation on fan guards of produce walk in cooler. Clean by 9-30-22.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed excessive ice build up on ceiling, shelving, and floors of frozen foods walk in freezer. PIC states work order is in place for repair. Ensure food products are not stored underneath ice build up to avoid potential contamination. Repair by next standard inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed ice build up on ceiling, walls, and floor of seafood walk in cooler. Ensure food is not stored beneath ice build up to avoid potential contamination. PIC states work order is in place for repair. Repair by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed dust accumulation on fan guards of meat walk in cooler. Clean by 9-30-22.

3717-1-06.4(F) / Drying mops. Corrected During Inspection Mops dried improperly. Observed multiple mops in grocery receiving area to be stored in mop bucket or mop sink. Ensure mops are placed in a position to air dry. PIC inverted mops at time of inspection.

Comments

Inspection conducted and reviewed with Madison Lotz, EHS, Krystal, Anessta, and Cameron. Facility currently cools whole rotisserie chickens in blast chiller at end of day to then place in retail cooler. Facility currently does not reheat any leftovers at this time. Observed stores date marking procedures for all opened deli cheeses, salami, and pepperoni to be for 20 days. Discussed proper date marking parameters for consumption or discard of 6 days from day packaged is opened (total of 7 days) for any cheeses not on list for exemption. Date mark exemption list for cheese provided and attached with copy of inspection report. Facility shall provide documentation from manufacturer of any cheese considered exempt from date marking that are not on list provided. Observed unopened packages of salami and pepperoni requiring refrigeration in deli case. Discussed that these meats will also need to be date marked for consumption of discard 6 days after package is opened. Observed sanitizer test strips in deli are to be expired (July 2022), however, facility did have current test strips close by in bakery for use. Discussed obtaining new test strips and ensuring test strips remain current. Also discussed ensuring load limits in cold holding retail cases are not exceeded as this may become possible source for TCS foods to not be held at proper temperature of 41*F or less. Ohio Department of Health level 2 manager certificate application attached with inspection report for current employees enrolled in training. Inspection report sent via email.