3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation. Critical Repeat Corrected During Inspection Improper storage of poisonous or toxic materials. Fryer cleaner observed stored above fryer. PIC moved.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Spray nozzle on three compartment sink had visible residue. please clean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Surface of ware washing machine had visible residue. Correct By: 14-Jan-2021

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention. Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Drain line from soda dispenser were below the level of the flood rim on the drain. PIC adjusted.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Corrected During Inspection Outdoor refuse containers without tight fitting lids, doors, or covers. Door to dumpster observed open and not in use.

3717-1-05.4(P) / Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclable, or returnables. Dumpster are had debris on ground around unit. Please clean. Correct By: 20-Jan-2021

3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Facility not maintained clean. Floor under drive through soda dispenser had visible residue.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed. Floor and wall junctures not properly coved or closed and/or floor drains not provided. Floor in back storage area has gap between floor and wall. Please seal by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor by back door had visible residue. please clean. Correct By: 20-Jan-2021

Comments
Conducted and reviewed with Manager Wes Stevens and Manager Kate. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - Chemical: Observed toxic materials improperly identified, stored and used.