Inspection Information
Facility Name: T J's Hotel
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 25-June-2019
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Sanitarian left RPH form at time of inspection. PIC had signed at time of inspection.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Corrected During Inspection No written procedures for vomiting or diarrheal events. Sanitarian provided instructions at time of inspection.

3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted. No signage in restrooms. Sanitarian provided and PIC installed at time of inspection.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. PIC could not locate food thermometer. Please obtain thermometer before next inspection.

3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Critical Corrected During Inspection Equipment and/or utensils improper construction. Non food grade storage tub used for storing ice for drinks. PIC removed and exchanged for food grade container.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.Please obtain by next inspection.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Ceiling and wall above freezer and above two compartment sink have peeling paint. Spots need to be repaired so that they are smooth durable and easily cleanable. Please have repaired by next inspection.

Comments
Conducted and reviewed inspection with PIC Dawn Kucinic.
Discussed storage of personal foods in facility.
Discussed use of shelf liners.
No food being prepared at time of inspection.

Emailed inspection.