Inspection Information
Facility Name: Madison Middle School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 28-November-2022
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sink not accessible. During inspection, food cart was blocking way to hand wash sink. CORRECTED, cart relocated

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. During inspection RTE pickles observed displayed on food line above sneeze guard and was subject to sneeze, splash, dirt or dust. CORRECTED, listed item relocated underneath sneeze guard

3717-1-04(I) / Nonfood-contact surfaces - materials.
Corrected During Inspection Nonfood-contact surfaces constructed of unapproved materials. During inspection, absorbant cardboard observed on shelf under condomints. CORRECTED, cardboard removed

3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. During inspection warewasher observed with lime/soap residue on top of equipment
Please schedule regular cleaning of all equipment surfaces
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. During inspection, ice build up observed on the inside of Line 1 dairy cooler
Please defrost equipment and clean surfaces
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. During inspection, ice observed hanging from condenser fan in walk in cooler.
Please break off ice and clean surfaces of walk in cooler
Comments
Conducted inspection with Audrey Keefer; reviewed inspection findings with PIC. Risk Level 3 activities include Cook/Serve Menu consisted of precooked hamburger/cheeseburger, (hot hold), french fries (hot hold), prepackaged applesauce, pastuerized dairy milk