|3717-1-06.2(C) / Handwashing sinks - hand drying provision.|
No towels or drying device at the handwashing sink(s). Observed: No towels at hand wash sink/s.
Properly supply paper towels, restock the holders. Correct By: 22-Mar-2021
|3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times|
Critical Handwashing sink not accessible. Observed clutter in hand sink.
Action: Clean hand sink and keep area open. Correct By: 22-Mar-2021
|3717-1-04.4(D) / Warewashing equipment - cleaning frequency.|
Warewashing equipment and/or components not cleaned at required frequency. Observed clutter in and around three compartment
Action/Clean prior to using.
|3717-1-04.2(I) / Sanitizing solutions - testing devices.|
No sanitizer test kit available. Observed: PIC could not locate test papers.
|3717-1-06.4(B) / Cleaning - frequency and restrictions.|
Facility not maintained clean. Observed clutter and debris around hand sink and three compartment sink area.
Action: Clean area on routine basis to properly maintain area, Correct By: 22-Mar-2021
|3717-1-06.2(I)(2) / Lighting - intensity (20 FC)|
Light intensity less than twenty foot candles in required areas. Observed 8 FC(Foot Candles) above 3 compartment sink.
Action: Lighting shall be 20 FC(Foot Candles). Fix light fixtures that are out. Correct By: 22-Mar-2021
|901:3-4-16(C) / Level one Certification in Food Protection|
RFE does not comply with Level One Certification requirements. Operator/PIC did not have food service training knowledge.
Action: PIC(Person-In-Charge) shall have proper food training, per shift.