| 3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Provided RPH's employee illness reporting agreement form and food employees signed at the time of inspection.  |
| 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. Provided vomit/fecal accident clean-up guidance at the time of inspection. |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed the water at the handsink at 70*F in the hallway restroom at the time of inspection. Correct by next inspection. |
| 3717-1-06.2(E) / Handwashing signage. Corrected During Inspection Handwashing sign(s) not posted at the handsink in the cafe and at the handsink in the hallway restroom. Provided RPH handwashing signage at the time of inspection. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed fruit salad with cut melon at 59-61*F. PIC voluntarily discarded fruit salad at the time of inspection. |