3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Corrected During Inspection Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Observed soda dispenser nozzles in the lobby to have visible residue. Ensure non-TCS food contact surfaces are cleaned at a frequency to preclude to accumulation of visible build-up. PIC cleaned nozzles at time of inspection.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Observed inside of the lobby soda dispenser ice machine to have visible accumulation of black residue. Ensure non-TCS food contact surfaces are cleaned at a frequency to preclude the accumulation of visible build-up. PIC stated the maintenance rotational schedule has the ice machine listed soon. Clean by 4/5/2023.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed spillage on the coffee filters stored under the coffee/tea brewer. Ensure coffee filters are properly protected from splash, due to the nature of both portions of a coffee filter being a food contact surface. PIC voluntarily discarded the soiled filters at time of inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed gasket of the overheard freezer to be torn, allowing for ice build-up in the freezer. Repair by 4/5/2023.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed track of the drive thru cooler to have visible residue accumulation. Clean by 4/5/2023.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed interior of the following cooling units to have visible residue on the gaskets and bottom shelves: meat freezer, overheard freezer and McCafe milk/frappe cooler. Clean by 4/5/2023.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed side of fryers to have visible grease residue. Clean by 4/5/2023.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed upper housing of the ice cream machine to have dried residue. Clean by 4/5/2023.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed visible dust accumulation on the bulk ice machine vents. PIC had cleaned at time of inspection.

3717-1-05.4(N) / Covering receptacles. Repeat Corrected During Inspection Waste receptacles not covered properly. Observed dumpster door open. Ensure dumpster door remains closed after each use to prohibit the potential for pest harborage. PIC cleaned at time of inspection.

Comments
Complaint on 29-Mar-2023 : Complaint on 28-Mar-2023 : Conducted and reviewed with PIC. Proper hair restraints used by food handling employees at time of inspection. Facility's risk level 4 activities include: use of time in lieu of temperature for cheese, tomato, lettuce, guacamole, and sauces. Facility does not cook/cool/reheat at time of inspection. Emailed Inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. (See item #16) I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored.