| 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. Multiple critical violations observed during inspection. Education provided and all critical violations corrected during inspection.  |
| 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. At time of inspection, no employee observed to have manager certification in food protection. Link to the Ohio Department of Health's (ODH) website for information on approved training provided in email with inspection report. -Correct by next standard inspection. |
| 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Repeat Corrected During Inspection Handwashing sink not accessible. Observed rolling cart stored directly in front of hand sink during inspection, rendering hand washing sink inaccessible. Ensure hand washing sink is accessible at all times for effective hand washing. Cart moved during inspection. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Repeat Cooking and/or baking equipment not cleaned when required. Observed interior surfaces of microwave in kitchen are to have visible dried residue. Clean microwave by 10/5/23. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. Observed burnt build up on interior surfaces of cookie warmer. Thoroughly clean interior surfaces. -Correct by 10/5/23. |
| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Repeat Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed egg omelettes (130*F) and turkey sausage patties (124*F) hot holding on breakfast buffet below 135*F for an undetermined amount of time. PIC discarded eggs during inspection. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed individual portions of cream cheese and cut melon on breakfast buffet cold holding above 41*F for an undetermined amount of time. 1 oz containers of cream cheese (43*F-57*F) x 6, cut melon (61*F) x 1 plate. PIC discarded listed items during inspection. Discussed ensuring cold holding containers are switched during open breakfast hours to ensure internal temperatures of TCS (time/temperature controlled for safety) foods remain at 41*F or below. Also discussed possibly moving to a time in lieu of temperature policy, education regarding policy and handout provided during inspection. |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed open packages of egg omelettes and turkey sausage patties in freezer not date marked. PIC states she opens the package and divides into smaller portions, then freezes them. PIC verified when package was opened and date marked during inspection. Education regarding date marking when freezing provided during inspection. |
| 3717-1-04.8(E)(1) / Single-service and single-use articles - storage [52] Improper storage of single-service and single-use articles. Observed boxes of single use cups and coffee stored directly on the floor in extra storage room located on second level. Ensure food and single use articles are stored at least 6 inches above the ground. -Correct by 10/5/23. |
| 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Corrected During Inspection Single-service and single-use articles not protected from contamination. Observed single use plates on breakfast buffet stored in holder with food contact surface exposed and not protected from possible contamination. PIC inverted/turned plates during inspection to ensure proper protection. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed seal on reach in Arctic Air refrigerator in kitchen area broken. Repair or replace seal by next standard inspection. |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. Observed black frigidaire chest freezer, white chest freezer, white frigidaire refrigerator, and whirlpool refrigerator in storage rooms that contain cold holding of TCS foods on both 1st and 2nd level not commercial grade. Discontinue use or replace with commercial grade equipment by next standard inspection, |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Observed Spring Max Induction warmer in breakfast buffet area to be on high setting and not functioning properly to hot hold egg omelettes at 135*F or more. Ensure unit functions properly to hot hold TCS foods at 135*F or higher at all times. -Correct by next standard inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed interior surfaces of the toaster have visible food residue build up. Thoroughly clean interior surfaces of toaster. -Correct by 10/5/23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed interior surfaces of cabinet located below single use utensil dispenser in breakfast buffet area to have visible residue and debris. Thoroughly clean interior surfaces of cabinet. -Correct by 10/5/23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed interior surfaces of Arctic Air cooler to have visible residues and in need of greater cleaning. Thoroughly clean interior surfaces. -Correct by 10/5/23. |
| 3701-21-03 / Facility layout and equipment specifications for FSO FSO did not submit facility layout and equipment specifications. Observed newly added white chest freezer in first level storage room used to store food for service to not be commercial grade. Observed manufacturers sticker to indicate freezer is for household use only. Discussed facility shall submit equipment specifications to Richland Public Health for approval of any new equipment and that observed white chest freezer would not be permitted for use in the facility. Discontinue use of the freezer or replace with commercial grade. -Correct by next standard inspection. |